Mexico

Meet Mexico, a carefully sourced, medium-roast coffee that captures the distinctive character of Chiapas and Oaxaca. Grown by dedicated coffee growers at elevations of 900–1000 meters, this blend unites Typica, Criollo, Bourbon, Mundo Novo, and Caturra varieties in a terroir where clay-rich soils shape a structured, balanced cup. The result is a coffee with clarity, depth, and a memorable taste profile that speaks to its highland origin.

Flavor notes to savor: deep, milk-chocolate sweetness with smooth cocoa accents that linger on the finish; warm cinnamon spice that adds comforting complexity; and a lively green‑apple brightness that keeps the cup refreshing and vibrant.

Terroir and Processing

Region: Chiapas and Oaxaca, Mexico. Altitude: 900–1000 meters. Soil: clay minerals contribute body and mineral clarity. Process: fully washed and sun-dried, yielding a clean cup with pronounced bring-forward flavors.

Roast and Flavor Profile

This coffee is crafted for those who crave nuanced, well-structured flavors without sacrificing approachability. The medium roast preserves the origin sweetness and the interplay between chocolate, spice, and bright fruit, making it a versatile companion for both morning routines and afternoon rituals.

Who This Is For

• Home brewers seeking a distinctly Mexican cup with clean acidity and a multi-layered flavor experience
• Pour-over enthusiasts aiming to highlight natural sweetness and a bright, fruit-forward edge
• Espresso lovers looking for a balanced shot that translates well in milk and emphasizes cocoa and spice

Brewing Tips to Maximize Flavor

Pour-over (V60 or Chemex):

• Grind: medium-fine
• Ratio: 1:15 (about 18–20 g of coffee for 270–300 ml of water)
• Water temperature: 92–96°C
• Bloom: 30–45 seconds
• Total brew time: 2:30–3:30

French press:

• Grind: coarser
• Ratio: 1:12
• Steep: 4 minutes for a fuller body that still highlights the chocolate and apple notes

Espresso:

• Compact, balanced shots with a slightly longer extraction to bring out the cinnamon spice without overpowering the chocolate backbone

Storage and Freshness

Keep this Mexico coffee in an airtight container away from light and heat to preserve the delicate balance of sweetness, spice, and brightness that defines its character.