Earl Grey Black Tea – Ceylon Tea with Bergamot & Blue Cornflowers
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Discover a timeless tea classic with a distinctive floral twist. Our Earl Grey Black Tea combines robust Ceylon OP black tea with aromatic bergamot essential oil and delicate blue cornflowers for a beautifully layered cup.
A Bold, Citrus-Forward Flavor
The Ceylon black tea creates a rich, malty foundation, while bergamot brings a bright citrus aroma with hints of orange. Blue cornflowers add delicate floral character, bringing balance and elegance to this distinctive blend.
A Classic with a Floral Twist
This Earl Grey blend offers more depth than a traditional citrus-forward black tea, combining bold tea character with fragrant bergamot and subtle floral notes. Enjoy it plain to appreciate its layered flavor, or add a splash of milk and a little sugar to suit your taste.
How to Enjoy
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Hot: Brew for a comforting, aromatic cup.
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With milk: Add a splash for a smoother, rounder taste.
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Sweetened: Add sugar to complement the citrus and floral notes.
A Refined Everyday Tea
Whether you're starting your morning or taking a quiet afternoon break, Earl Grey Black Tea offers a familiar classic with a bright, aromatic finish. Experience the balance of Ceylon tea, bergamot, and blue cornflowers in every cup.
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