Hojicha

Hojicha Powder invites you to experience a roasted-green-tea moment in a silky, stone-milled form. Crafted from carefully selected tea leaves and stems, this hojicha powder is ground to a fine, even texture that brews into a smooth cup with comforting notes of toasted cereal and a balanced umami finish.

What makes this hojicha powder stand out is its precision in every step—from leaf selection to the stone-milling process. The result is a consistent, ultra-fine grind that dissolves gracefully, delivering a clean, full-bodied cup without bitterness. The roasted profile depth is crafted to pair beautifully with milk, creating creamy hojicha lattes, or stand boldly on its own for a soothing tea ritual.

Flavor and aroma

Expect warm, toasty cereal notes that linger gently, complemented by a nuanced umami undertone. The result is a cup that feels comforting and rich, yet smooth enough for everyday enjoyment.

Versatile uses

• Traditional hojicha tea: whisk the powder into hot water for a mellow, comforting cup.
• Hojicha latte: blend with warm milk or a plant-based alternative for a creamy, caramel-tinged drink.
• Creative beverages: swirl into smoothies or iced beverages for a roasty twist.
• Baking and desserts: incorporate into cookies, cakes, or cream fillings to infuse a gentle roasted note.

Who’s this for?

Perfect for tea lovers who crave the cozy, roasted flavor of hojicha in powder form, home baristas seeking an easy-to-mix tea base, and creators looking to add a distinctive roasted-green-tea character to drinks, baked goods, and sweets without needing a strainer or steeping time.

Key benefits

• Stone-milled for consistency: a fine, even powder that blends smoothly.
• From carefully selected leaves and stems: quality you can taste in every cup.
• Versatile in hot and cold applications: ideal for tea, lattes, smoothies, and bakes.
• Distinctive roasted profile: a comforting alternative to traditional green tea with a toasty, umami finish.