Costa Rica coffee
Experience a Costa Rica coffee that speaks to the land it comes from. From the highlands of Alajuela, this batch embodies hillside farming and hands-on craftsmanship. Grown at 1,300–1,445 meters above sea level in volcanic loam, the beans gain a natural brightness and a subtle mineral lift that shines through every cup. A thoughtful blend of two Costa Rican classics, Caturra and Catuai, delivers balanced body, clear articulation, and a gentle sweetness that remains approachable at a medium roast.
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At Copper Kettle, we believe the little moments matter most. Whether it's your morning coffee, your favorite mug, or a thoughtful gift, every product is chosen to bring warmth, comfort, and character to your day.
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