Costa Rica

Experience a Costa Rica coffee that speaks to the land it comes from. From the highlands of Alajuela, this batch embodies hillside farming and hands-on craftsmanship. Grown at 1,300–1,445 meters above sea level in volcanic loam, the beans gain a natural brightness and a subtle mineral lift that shines through every cup. A thoughtful blend of two Costa Rican classics, Caturra and Catuai, delivers balanced body, clear articulation, and a gentle sweetness that remains approachable at a medium roast.

Why this Costa Rica coffee stands out

• Micro-farm origin: Sustainably grown on small, traceable farms that keep farming stories intimate and transparent in every batch.
• Elevated terroir: High-altitude cultivation with volcanic soil that contributes vibrant brightness and a delicate mineral note.
• Two classic varieties: Caturra and Catuai combine for crisp clarity, balanced mouthfeel, and nuanced sweetness.
• Eco-pulped, sun-dried processing: A meticulous method that preserves fruity brightness while delivering a clean, approachable finish.
• Medium roast optimized for clarity: Roasted to highlight fruit-forward character without dimming inherent sweetness.

Flavor, aroma, and finish you can rely on

Expect a lively, inviting cup with a dominant sweet apple profile, layered with raisin sweetness and a subtle honey finish. The cup presents bright notes and a clean acidity that keeps the flavors precise and never heavy, making it equally satisfying as a morning pick-me-up or an afternoon moment to slow down. The aftertaste stays smooth and balanced, inviting you back for another sip without fatigue.

Brewing tips for your best cup

• Best methods: Filter methods—pour-over or drip—shine, revealing the cup’s orchard-style sweetness and clarity.
• Espresso note: If pulling shots, aim for a balanced extraction that preserves apple and honey notes while avoiding harsh bitterness.
• Grind and temperature: Grind to suit your method; brew with water a touch cooler than boiling to enhance sweetness and brightness.
• Freshness and care: Store in a cool, airtight container to protect the delicate fruit-forward notes that define this coffee.

Who this Costa Rica coffee is for

Ideal for coffee lovers who crave a bright, fruit-forward cup with a clean finish and a hint of honey-rich sweetness. It’s perfect for those who appreciate sustainable, small-farm origins and the distinct character of high-altitude, volcanic-soil coffees. Whether you’re starting your day with a precise pour-over, enjoying a weekend brunch, or seeking an authentic Costa Rican experience, this coffee delivers clarity, balance, and approachable charm in every cup.

A story you can taste in every brew

From the micro-farm heritage of Alajuela to the mountain altitude and sun-dried, eco-pulped processing, this Costa Rica coffee captures a complete narrative— terroir, tradition, and thoughtful craft—crafted to be both lively and refined. Choose this for a cup that elevates daily rituals and reminds you of the beauty of careful farming and patient, sustainable processing.